Categoria ricetta: Main courses

Ingredients for: 4 people Ingredients METHOD Place the mint, parsley, zest, Polenghi Spinagallo, shallot, capers, garlic, and chili powder in a blender and blend until you have a coarse but smooth mixture. With the blender still running, slowly add the oil.  Transfer the mixture to a bowl and cover with plastic wrap, making sure it … Lamb chops with Polenghi Spinagallo sauce

Ingredients for: 4 people Ingredients METHOD Toast the pine nuts in a non-stick pan and rinse the capers under cold running water, then dry them with kitchen paper. Finely slice the onion and fry gently in a non-stick pan with a tablespoon of oil and a pinch of salt for about 10 minutes. Increase the … Mediterranean-style marinated mackerel with Giancarlo Polenghi Caraffina