Mediterranean-style marinated mackerel with Giancarlo Polenghi Caraffina

ricette polenghi sgombro

Ingredients for: 4 people Ingredients 4 mackerel fillets 1 large red onion 40 g pine nuts 1 tablespoon salted capers 50 ml Caraffina Giancarlo Polenghi Lemon 1 tablespoon extra virgin olive oil Salt to taste 1 small baguette 1 round tomato and 4 yellow cherry tomatoes Fresh basil METHOD Toast the pine nuts in a […]

Lamb chops with Polenghi Spinagallo sauce

Bottiglia gialla di succo di limone Polenghi biologico, accanto a costolette d'agnello su piatto bianco e ciotola quadrata di salsa verde al limone, su fondo piastrellato.

Ingredients for: 4 people Ingredients 12 lamb chops 20 g fresh mint 50 g fresh parsley 1 tablespoon lemon zest 30 ml Polenghi Spinagallo half a shallot 1 tablespoon desalted capers 1 clove garlic salt to taste ¼ teaspoon chili powder 4 tablespoons extra virgin olive oil METHOD Place the mint, parsley, zest, Polenghi Spinagallo, […]

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