Marinated salmon carpaccio with Polenghi Spinagallo and pink pepper

A plate of smoked salmon with strawberries, raspberries, and edible flowers sits near two lemons and a bottle of yellow lemon dressing on a marble surface with a yellow cloth.

Ingredients for: 4 people Ingredients 800 g salmon fillet suitable for raw consumption 180 ml Polenghi Spinagallo 200 g fine salt 200 g sugar TO FINISH 250 g crème fraîche 40 ml extra virgin olive oil 30 g cooked beetroot 2 pinches of salt berries to taste fresh mint and basil edible flowers METHOD Clean […]

Fassona beef tartare with Polenghi Spinagallo

Bottiglia di succo di limone Giancarlo Polenghi a sinistra e piatto elegante con tartare colorata e verdure su piatto in ceramica

Ingredients for: 2 people FOR THE TARTARE 350 g sliced beef 20 ml extra virgin olive oil 10 desalted capers 20 ml Polenghi Spinagallo Grated zest of 1 lemon Fine salt to taste Black pepper to taste FOR GARNISHING 2 red, 2 yellow, and 2 green cherry tomatoes 2 capers 2 tablespoons mayonnaise fresh parsley […]

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