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Guide to Superfoods for Facing Winter with Energy and Good Mood

The extensive article revisits our nutritional guide for tackling the “winter blues,” that feeling of seasonal melancholy and fatigue recognized even by science. How can we boost our mood and feel more energetic? The secret lies in nutrition, as suggested by nutritionist Prof. Luca Piretta in collaboration with Polenghi. According to the expert, choosing seasonal Guide to Superfoods for Facing Winter with Energy and Good Mood

Polenghi Studio: Lemon, a Natural Ally Against the “Winter Blues”

The article features a mini nutritional guide curated by Polenghi and nutritionist Luca Piretta to help combat the “winter blues” and seasonal ailments. Lemon is highlighted as a superfood rich in vitamin C and polyphenols, essential for strengthening the immune system and improving mood and cognitive performance. Polenghi promotes its organic products as daily wellness Polenghi Studio: Lemon, a Natural Ally Against the “Winter Blues”

Organic Lemon Juice That Enhances the Sicilian Supply Chain

The Polenghi Group is focusing on organic lemon juice with the “Polenghi Spinagallo” project, promoting the “Femminello Siracusano” lemon through a certified and traceable Sicilian supply chain. CEO Filippo Scandellari highlights the product’s quality and the need for “value-driven policies” in the organic sector. After reaching a turnover of €100 million in 2024, Polenghi is Organic Lemon Juice That Enhances the Sicilian Supply Chain

Heatwave: Five Anti-Heat Recipes by Filippo La Mantia — No Garlic or Onion, Yes to Lemon. A Guide from Starter to Dessert

On the occasion of World Lemon Day, the Polenghi Group presents an anti-heat guide by Sicilian chef Filippo La Mantia, featuring five recipes that celebrate the freshness of lemon juice. The chef replaces garlic and onion with lemon juice–based emulsions for a lighter, more easily digestible cuisine.

Polenghi (Leader in Lemon Juice) Expands in the U.S.

The Polenghi Group has acquired 80% of Nielsen Citrus Products Company, a California-based firm. The acquisition strengthens Polenghi’s presence in the U.S. market and enables production to move closer to lemon-growing areas in California, ensuring fresher products and reducing CO₂ emissions.

Lemon: The Evolution of Organic Bottled Juice

“We focus on innovation and quality with carefully selected organic products that perfectly replace fresh juice. Polenghi Spinagallo is the only organic lemon juice pressed exclusively from lemons grown at the Spinagallo Estate in Syracuse, Sicily, where each lemon is hand-picked and cold-pressed using traditional Sicilian machinery that preserves its natural properties.” (Filippo Scandellari, AD Lemon: The Evolution of Organic Bottled Juice

Lemon and Vitamin C: The Lesser-Known but Scientifically Proven Benefits

The article explores the lesser-known benefits of lemon that go beyond vitamin C, highlighting its anti-cancer, anti-aging, and anti-inflammatory properties, as well as its impact on emotional well-being. Nutritionist Luca Piretta points out that the fibers—especially pectin—have an important prebiotic effect, crucial for maintaining a healthy gut microbiota and reducing the absorption of sugars and Lemon and Vitamin C: The Lesser-Known but Scientifically Proven Benefits

The Super Fruit That Benefits Tissues, Boosts Immunity, and Lifts Your Mood

An AstraRicerche study for Polenghi Food reveals that lemon juice is synonymous with good mood for more than half of Italians and is most appreciated in its Made in Italy version. CEO Filippo Scandellari introduces the organic Polenghi Spinagallo lemon juice. Nutritionist Luca Piretta confirms that the vitamin C and polyphenols in lemon strengthen the The Super Fruit That Benefits Tissues, Boosts Immunity, and Lifts Your Mood

Polenghi Food Focuses on a Sustainable Supply Chain: €100 Million in Lemon Revenue

In 2023, Polenghi Food recorded a turnover of €100 million. The company is investing in a sustainable supply chain through its organic lemon juice project from the Fondo Spinagallo estate in Syracuse, developed in collaboration with the Campisi family growers and juice producer Simone Gatto (using the traditional birillatura method). The brand’s green commitment also Polenghi Food Focuses on a Sustainable Supply Chain: €100 Million in Lemon Revenue