Carrot soup with Caraffina Giancarlo Polenghi lemon
Ingredients for: 4 people FOR THE SOUP FOR THE FINISHING TOUCHES METHOD Peel the carrots and slice them into rounds; peel and dice the potato and onion. In a large pot, heat the extra virgin olive oil together with the grated nutmeg and pepper; add the onion and sauté over medium heat, stirring, for a … Carrot soup with Caraffina Giancarlo Polenghi lemon