Ricotta and Giancarlo Polenghi lemon caraffina pancakes

Ingredients for: 8 pancakes FOR THE PANCAKES 2 medium eggs 140 ml whole milk 60 ml Giancarlo Polenghi Lemon Caraffina 200 g ricotta cheese 60 g caster sugar 200 g type 1 flour 1 teaspoon baking powder Oil for greasing the pan, as needed FOR THE FINISHING TOUCH 4 ripe apricots 1 teaspoon Caraffina Giancarlo […]