Ricotta and Giancarlo Polenghi lemon caraffina pancakes

Pile di pancakes con dadini di albicocca e fiore viola, sciroppo, accanto bottiglia di Polenghi Lemondor e barattolo di miele con fetta di limone.

Ingredients for: 8 pancakes FOR THE PANCAKES 2 medium eggs 140 ml whole milk 60 ml Giancarlo Polenghi Lemon Caraffina 200 g ricotta cheese 60 g caster sugar 200 g type 1 flour 1 teaspoon baking powder Oil for greasing the pan, as needed FOR THE FINISHING TOUCH 4 ripe apricots 1 teaspoon Caraffina Giancarlo […]

Text logo reads: GIANCARLO POLENGHI DAL 1976 in uppercase, bold, cream-colored letters on a black background.

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