Categoria ricetta: Appetizers

Ingredients for: 2 people FOR THE TARTARE FOR GARNISHING METHOD Place the meat on a cutting board and remove any fat with a sharp knife. Cut the meat into small pieces and chop them coarsely, one piece at a time. Beat the meat with a larger knife and continue to chop it finely, then transfer … Fassona beef tartare with Polenghi Spinagallo

Ingredients for: 4 people Ingredienti TO FINISH METHOD Clean the salmon, removing any bones with tweezers. Mix the salt with the sugar and add Polenghi Spinagallo. Pour half of the mixture into a container, forming a thin layer, then place the salmon in the container and cover it with the remaining mixture, massaging it in … Marinated salmon carpaccio with Polenghi Spinagallo and pink pepper