{"id":2322,"date":"2026-06-08T09:23:32","date_gmt":"2026-06-08T09:23:32","guid":{"rendered":"https:\/\/giancarlopolenghi.it\/ricetta\/lamb-chops-with-polenghi-spinagallo-sauce\/"},"modified":"2026-10-23T13:59:57","modified_gmt":"2026-10-23T13:59:57","slug":"lamb-chops-with-polenghi-spinagallo-sauce","status":"publish","type":"ricetta","link":"https:\/\/giancarlopolenghi.it\/en\/recipe\/lamb-chops-with-polenghi-spinagallo-sauce\/","title":{"rendered":"Lamb chops with Polenghi Spinagallo sauce"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ingredients for: <strong>4 people<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>12 lamb chops<\/li>\n<li>20 g fresh mint<\/li>\n<li>50 g fresh parsley<\/li>\n<li>1 tablespoon lemon zest<\/li>\n<li>30 ml Polenghi Spinagallo<\/li>\n<li>half a shallot<\/li>\n<li>1 tablespoon desalted capers<\/li>\n<li>1 clove garlic<\/li>\n<li>salt to taste<\/li>\n<li>\u00bc teaspoon chili powder<\/li>\n<li>4 tablespoons extra virgin olive oil<\/li>\n<\/ul>\n<div class=\"wp-block-spacer\" style=\"height: 50px;\" aria-hidden=\"true\"><\/div>\n<h3 class=\"wp-block-heading\">METHOD<\/h3>\n<p class=\"wp-block-paragraph\">Place the mint, parsley, zest, Polenghi Spinagallo, shallot, capers, garlic, and chili powder in a blender and blend until you have a coarse but smooth mixture. With the blender still running, slowly add the oil.<\/p>\n<p class=\"wp-block-paragraph\">Transfer the mixture to a bowl and cover with plastic wrap, making sure it is in contact with the sauce to prevent oxidation. The sauce can be prepared in advance.<\/p>\n<p class=\"wp-block-paragraph\">Lightly brush both sides of the chops with oil and sprinkle with salt and pepper. Leave to rest at room temperature for 15-30 minutes, then grill on a hot grill or cook in a hot non-stick pan, turning frequently until cooked to perfection.<\/p>\n<p class=\"wp-block-paragraph\">Serve the chops warm, 3 per plate, adding plenty of sauce and a few leaves of fresh parsley. Bon appetit!<\/p>\n","protected":false},"featured_media":2323,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[23],"class_list":["post-2322","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-main-courses"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamb chops recipe with lemon juice - Giancarlo Polenghi<\/title>\n<meta name=\"description\" content=\"Follow the steps on how to prepare lamb chops with Polenghi Spinagallo lemon juice sauce: a simple recipe with an intense and fresh taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giancarlopolenghi.it\/en\/recipe\/lamb-chops-with-polenghi-spinagallo-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb chops recipe with lemon juice - 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