{"id":2318,"date":"2026-06-08T09:25:00","date_gmt":"2026-06-08T09:25:00","guid":{"rendered":"https:\/\/giancarlopolenghi.it\/ricetta\/fassona-beef-tartare-with-polenghi-spinagallo\/"},"modified":"2026-08-04T15:40:02","modified_gmt":"2026-08-04T15:40:02","slug":"fassona-beef-tartare-with-polenghi-spinagallo","status":"publish","type":"ricetta","link":"https:\/\/giancarlopolenghi.it\/en\/recipe\/fassona-beef-tartare-with-polenghi-spinagallo\/","title":{"rendered":"Fassona beef tartare with Polenghi Spinagallo"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ingredients for: <strong>2 people<\/strong><\/p>\n<h3 class=\"wp-block-heading\">FOR THE TARTARE<\/h3>\n<ul class=\"wp-block-list\">\n<li>350 g sliced beef<\/li>\n<li>20 ml extra virgin olive oil<\/li>\n<li>10 desalted capers<\/li>\n<li>20 ml Polenghi Spinagallo<\/li>\n<li>Grated zest of 1 lemon<\/li>\n<li>Fine salt to taste<\/li>\n<li>Black pepper to taste<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">FOR GARNISHING<\/h3>\n<ul class=\"wp-block-list\">\n<li>2 red, 2 yellow, and 2 green cherry tomatoes<\/li>\n<li>2 capers<\/li>\n<li>2 tablespoons mayonnaise<\/li>\n<li>fresh parsley<\/li>\n<\/ul>\n<div class=\"wp-block-spacer\" style=\"height: 50px;\" aria-hidden=\"true\"><\/div>\n<h3 class=\"wp-block-heading\">METHOD<\/h3>\n<p class=\"wp-block-paragraph\">Place the meat on a cutting board and remove any fat with a sharp knife. Cut the meat into small pieces and chop them coarsely, one piece at a time.<\/p>\n<p class=\"wp-block-paragraph\">Beat the meat with a larger knife and continue to chop it finely, then transfer it to a bowl and add salt, pepper, and Polenghi Spinagallo lemon juice. Add the grated lemon zest and chopped capers and mix everything well.<\/p>\n<p class=\"wp-block-paragraph\">Add the oil, mix again and leave to rest at room temperature for 15 minutes, covered with cling film. After resting, divide the tartare between individual plates using an 8 cm diameter pastry cutter. Garnish with cherry tomatoes cut into wedges, mayonnaise, cucunci and fresh parsley. Bon appetit!<\/p>\n","protected":false},"featured_media":2319,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[20],"class_list":["post-2318","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-appetizers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Piedmontese fassona beef tartare recipe - Giancarlo Polenghi<\/title>\n<meta name=\"description\" content=\"Prepare Piedmontese Fassona beef tartare with Polenghi Spinagallo lemon juice: an elegant, balanced recipe that enhances the meat with a citrusy note.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giancarlopolenghi.it\/en\/ricetta\/fassona-beef-tartare-with-polenghi-spinagallo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piedmontese fassona beef tartare recipe - 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