{"id":1128,"date":"2025-05-05T14:52:00","date_gmt":"2025-05-05T12:52:00","guid":{"rendered":"https:\/\/giancarlopolenghi.httdev.it\/limone-levoluzione-del-succo-biologico-in-bottiglia\/"},"modified":"2026-01-19T17:11:40","modified_gmt":"2026-01-19T16:11:40","slug":"lemon-the-evolution-of-organic-bottled-juice","status":"publish","type":"post","link":"https:\/\/giancarlopolenghi.it\/en\/lemon-the-evolution-of-organic-bottled-juice\/","title":{"rendered":"Lemon: The Evolution of Organic Bottled Juice"},"content":{"rendered":"\n

“We focus on innovation and quality with carefully selected organic products that perfectly replace fresh juice. Polenghi Spinagallo is the only organic lemon juice pressed exclusively from lemons grown at the Spinagallo Estate in Syracuse, Sicily, where each lemon is hand-picked and cold-pressed using traditional Sicilian machinery that preserves its natural properties.”<\/p>\n\n\n\n

(Filippo Scandellari, AD Polenghi)<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

“We focus on innovation and quality with carefully selected organic products that perfectly replace fresh juice. Polenghi Spinagallo is the only organic lemon juice pressed exclusively from lemons grown at the Spinagallo Estate in Syracuse, Sicily, where each lemon is hand-picked and cold-pressed using traditional Sicilian machinery that preserves its natural properties.” (Filippo Scandellari, AD … Lemon: The Evolution of Organic Bottled Juice<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"acf":[],"yoast_head":"\nThe evolution of organic bottled juice | Giancarlo Polenghi<\/title>\n<meta name=\"description\" content=\"Learn more about the evolution of Polenghi organic lemon juice: cold-pressed using traditional Sicilian machinery that preserves its properties.\" 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