Heatwave: Five Anti-Heat Recipes by Filippo La Mantia — No Garlic or Onion, Yes to Lemon. A Guide from Starter to Dessert

On the occasion of World Lemon Day, the Polenghi Group presents an anti-heat guide by Sicilian chef Filippo La Mantia, featuring five recipes that celebrate the freshness of lemon juice. The chef replaces garlic and onion with lemon juice–based emulsions for a lighter, more easily digestible cuisine.