Ricotta and Giancarlo Polenghi lemon caraffina pancakes
Ingredients for: 8 pancakes FOR THE PANCAKES FOR THE FINISHING TOUCH METHOD Separate the liquid ingredients from the powdered ingredients into two different bowls: sift the flour and baking powder with the sugar into one bowl; place the eggs, milk, and lemon juice in another bowl. Mix the dry ingredients together, then use a hand … Ricotta and Giancarlo Polenghi lemon caraffina pancakes